Ted Leovich, VP International Operations for Wingstop Restaurants, is an industry expert and leader who specializes in global corporate and franchise operations and development.
Over the past 20 years, he has worked for, and/or consulted with, domestic and international restaurant companies on:
Establishing franchise systems
Sourcing brands for international and domestic clients
Positioning brands for international and domestic growth
Sourcing franchise partners for expansion
Providing outsourcing solutions
Providing development strategies
Developing brand extensions
Assessing concepts, operations & talent
In addition to the U.S., he has extensive worldwide experience in the Middle East, Latin America, Europe and the Asia-Pacific with brands such as Chili’s Grill & Bar, Romano’s Macaroni Grill, On The Border, Olive Garden, Red Lobster and Ruth’s Chris Steak House.